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    Hawai'i Regional Cuisine: Celebrating Today's Chefs of Aloha

    Woodland, Rebecca (ed.)

    An interesting look at assorted foods of the Hawaii, focused on the cuisine of 13 chefs. First printing stated. Fine. Hardcover with internal spira...

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  • Original price $114.00 - Original price $114.00
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    Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

    Wells, Patricia

    Signed by author on the front free endpaper. Rare signed first printing (signed by Wells but not Robuchon) of Patricia Wells's cookbook focusing on...

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    Tequila: A Traditional Art of Mexico

    Sanchez, Alberto Ruy

    A lavishly illustrated book on Tequila, the national drink of Mexico. First printing, NF in a like jacket. A minor bump to bottom front edge, remai...

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    Kitchen Kitsch: Vintage Food Graphics

    Heimann, Jim

    A great clean copy of this fun title, which depicts in livng color some of the godawful trendy food ideas and ads from mid 20th century America. Fi...

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  • Frankenthaler-Occidental Tourist
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    The Occidental Tourist: More Than 130 Asian-Inspired Recipes

    Frankenthaler, Stan and Sampson, Sally

    Lovely clean copy of this cookbook from multiple James Beard award winner Frankenthaler. First printing, Fine in a very nearly fine jacket, with a ...

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    The Paris Cookbook

    Wells, Patricia

    A wonderful cookbook and guide to some of Paris's finest restaurants by acclaimed cookbook author Wells, who moved to Paris in 1980. Recipes, exami...

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  • Original price $42.00 - Original price $42.00
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    A Considerable Town

    Fisher, M. F. K.

    First printing of this, Fisher's look at Marseille. NF, small stain to bottom edge, in a VG jacket. Some light creasing to jacket and slight discol...

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    Aphrodite: A Memoir of the Senses

    Allende, Isabel;Peden, Margaret Sayers

    A departure from her fiction, this is a look at the sensuality of food--essay/memoir with a wonderful collection of illustrated recipes at the rear...

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    Dubious Honors

    Fisher, M. F. K.

    Odd conceit for a book, this collects all of Fisher's prefaces for various books--her own and others', along with brief re-introductions to each on...

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  • Woodland-Hawai'i Regional Cuisine
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    Woodland, Rebecca (ed.)

    Hawai'i Regional Cuisine

    An interesting look at assorted foods of the Hawaii, focused on the cuisine of 13 chefs. First printing stated. Fine. Hardcover with internal spira...

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    Patricia Wells' Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy

    Wells, Patricia

    A wonderful offering from a favorite cookbook author, this look at the cooking of Italian neighborhood restaurants is in fine condition, with a NF ...

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  • Original price $26.00 - Original price $26.00
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    Jacques Pepin's the Art of Cooking Vol. I

    Pepin, Jacques

    First edition stated of this classic cookbook. VG+ in a VG jacket. Book has small bump to top edge. Jacket has wear to top edge, particularly top r...

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  • Original price $21.00 - Original price $21.00
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    The American Baker

    Dodge, Jim

    Wonderful baking cookbook from well regarded San Francisco chef and baker. Praised by M.F.K. Fisher as a supremely useful and practical guide to fi...

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    Families Of The Vine: Seasons Among The Winemakers Of Southwest France

    Sanders, Michael S.

    First printing of this lovely exploration of winemaking in France. Fine in a fine jacket, not price-clipped or remaindered. Hardcover, First Editio...

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  • Original price $22.00 - Original price $22.00
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    A Cook's Tour

    Bourdain, Anthony

    British first printing of Bourdain's follow-up to Kitchen Confidential, near fine in a like jacket, with minimal wear. Hardcover, First Edition. IS...

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    Dolci: The Fabulous Desserts of Italy

    Elbert, Virginie; Elbert, George

    Lovely book of traditional Italian dessert recipes. Various tarts, cakes, custards, cookies, and more. A clean copy with minimal wear to jacket. Fi...

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    Long Ago in France: The Years in Dijon

    Fisher, M. F. K.

    Fisher's reminiscences of her time in Dijon, France in the 1930s, just after her marriage. This is a first printing, Book is near fine (small bump ...

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    Tea: The Eyelids of Bodhidharma

    Hesse, Eelco

    Nice little book on the history and significance of tea. Covers production and consumption around the world, proper brewing, teapots, tea ceremonie...

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    The Wines of Germany

    Schoonmaker, Frank

    Nice copy of this older reference to German wines. Third revised edition from 1970. Map of Germany as front endpaper. VG+ in VG jacket--minor tear ...

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    Art of American Indian Cooking

    Anderson, Jean; Kimball, J.

    Nice paperback of this cookbook covering a wide variety of Native American culinary traditions. Fine but for remainder mark on bottom edge. Trade P...

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  • Original price $29.00 - Original price $29.00
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    A French Chef Cooks at Home

    Pepin, Jacques

    Third printing of an early offering from Pepin, VG in a like jacket. Small tear to jacket at top rear of spine, some light soil to rear jacket pane...

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    Sushi

    Grimes, Lulu

    A fine photo-laden sushi cookbook, with wonderful color reproductions. Fine in a near fine jacket (just a little rubbing, rear flap a little loose ...

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    Bread Alone: Bold Fresh Loaves from Your Own Hands

    Leader, Daniel; Blahnik, Judith; Bread Alone (Bakery)

    First printing of this wonderful bread baking text from the owner of the Bread Alone bakery in the Catskills. Jacket slightly sunned, a touch of we...

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    David Rosengarten Entertains: Fabulous Parties For Food Lovers

    Rosengarten, David

    A great first printing of this cookbook on entertaining from Beard-award-winning chef and cookbook author Rosengarten. Fine in a very near to fine ...

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    Anna Teresa Callen's Menus for Pasta

    Callen, Anna T.

    Wonderful Italian cookbook praised by Paula Wolfert, among others. Pasta is at the center of each four course meal presented here. Tired of Atkins?...

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    Pan-Asian Express : Quick Fixes for Asian-Food Fans

    Witt, Barbara

    Useful little Pan-Asian cookbook from James Beard Award-winning cookbook author, including notes on technique, ingredients, and substitutions. Very...

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    Ready When You Are: Made-Ahead Meals for Entertaining

    Colchie

    Useful cookbook that alllows you to actually attend your own party w/make ahead foods. Praised by Burt Wolf, Barbara Kafka, Paula Wolfert. Near fin...

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    Chord en Bleu

    Orchestra of Illinois

    It's a cookbook, with recipies. Beyond that, I can't vouch for it. Fund raising cookbook, signed by various members of the Orchestra of Illinois. S...

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    The Exotic Kitchens of Indonesia : Recipes from the Outer Islands

    Marks, Copeland

    Indonesian cookbook praised in a blurb by Craig Claiborne. Includes foods from Sumatra, Java, Bali, Sulawesi, and Ambon. First printing, near fine ...

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    The Margaret Rudkin Pepperidge Farm Cookbook

    Rudkin, Margaret

    Large and comprehensive cookbook in lavishly illustrated boards, no jacket. Many small colorful illustrations throughout. Discoloration to top edge...

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    Hot Chocolate: 50 Heavenly Cups of Comfort

    Thompson, Fred

    Nice little cookbook on hot chocolate, with a variety of recipes and suggestions. Fine in a NF jacket with minimal wear. First printing. Hardcover,...

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    Great Desserts from the Great Chefs

    Khalsa, Baba S.;Opalenik, Andrea

    A nice copy of this dessert recipe compilation, containing offerings from Alfred Portale, Jacques Torres, Roy Yamaguchi, Charlie Trotter, Jean Joho...

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    Betty Crocker's New Outdoor Cookbook: Barbecue

    Crocker, Betty

    Have you ever wanted to know how to make Barbecued Bologna? Perhaps some Tenderloin Orientale? This is the vintage cookbook for you! Spiral bound, ...

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    With Love from Your Kitchen

    Von Welanetz, Diana; Von Welanetz, Paul

    Nice copy of this cookbook from a couple who ran a cooking school in Los Angeles. NF in VG jacket (a little corner wear and slight discoloration to...

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    Cold Spaghetti at Midnight

    Waldron, Maggie

    Nice little cookbook full of foods to comfort and revive, from a former food editor at McCalls. First printing, NF in a VG jacket (small scratch to...

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    Child's Christmas Cookbook

    Chancellor, Betty

    Illustrated by Nast. Published to accompany the "Once upon a Christmas" exhibit at the Denver Art Museum in 1964. Includes assorted simple recipes ...

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